Classic Plus

Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus
Classic Plus

Classic Plus

Regular price €39.95 Sale price €23.90
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FOUR AMAZING

INGREDIENTS

MAKE ONE DELICIOUSLY POWERFUL PROTEIN

Organic Certified Classic Plus builds on Sunwarrior’s original rice protein by adding in the amino acid balancing effects of peas, quinoa, and amaranth. This superfood combination still relies heavily on the gentle nature of whole-grain brown rice, but with a hefty dose of the strength that has made Warrior Blend so popular.

Raw, plant-based, and powerful, Classic Plus gives you that little extra you want and need. You’ll love the way it tastes, but how it makes you feel is really why we call it Plus.

Whole grain brown rice Brown rice provides plenty of protein and fiber while being gentle on the digestive system and kind to those with allergies. This whole-grain superfood is raw, sprouted, and ready to take your workouts to new levels with all the amino acids a growing muscle needs.

Highly valued by the Incan civilization for good reason, quinoa is rich in protein, fiber, calcium, B vitamins, and many other nutrients. This grain-like seed helps balance out the amino acid profile without worry over gluten. Quinoa

Yellow Peas A high fiber, low calorie, nutrient-dense vegetarian superfood, peas are also a remarkable source of plant-based proteins and amino acids. Protein from peas satisfies all FAO essential amino acid requirements. The amino acids found in peas include Lysine, Arginine, Glutamine, Leucine, Isoleucine & Valine (Branched Chain Amino Acids – BCAAs).

Amaranth Amaranth is another ancient world staple. It was used as a grain by the Aztecs who even included it in religious rites. It has a similar nutrient profile to quinoa and the same yield as rice, making it a sustainable alternative to other grains and seeds.

 

 

 

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