Organic Chia Seeds

The Ultimate Multi-tasker | Smoothies | Baking | Pudding | adapts to all your favorites

Chia seeds are the ultimate multi-tasker. These nutrient-rich seeds have an amazing amount of versatility. 1 tablespoon of chia seeds mixed with 2 ½ tablespoons come together to make an incredible vegan substitute for one egg. Make an overnight chia pudding by soaking 2 tablespoons chia seeds in ½ cup almond milk and a teaspoon vanilla. Stir in stir fry, salad dressings, or sprinkle as a topping for cereals or vegetables. Create easy-peasy fruit jams or blend in baked goods, breakfast bars, or no-bake snacks.

Eaten raw, soaked, or ground, chia seeds adapt to all your favorite recipes, adding a nutritious boost to the flavors you love best.

• Loaded with powerful antioxidants
• Excellent source of omega-3 fatty acids
• Good source of clean protein
• Healthy source of calcium & iron
• Promotes healthy digestion
• Great source of fiber
• Nutritious recipe addition
• Vegan egg substitute/binding agent
• Adds bulk and texture to your sauces and soups

Try this Recipe

Three-Ingredient Chia Seed Pudding

• 2 tablespoons Organic Chia Seeds
• ½ cup almond milk
• ½ teaspoon vanilla

Combine all ingredients and mix well. Let sit 15 minutes then mix again. Cover and store in fridge for 2+ hours. Top with fruit, cacao nibs, nuts, or coconut flakes.

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